• Master Chef designation
  • Executive/Sous-Chef experience with upscale establishments
  • Trained by Pierre Pomel, Marc Veyrat, Jean-Pierre Jacob, Pierre Marin, and Chicho Sultano
  • Training and development specialist; teaching instructor
  • Successful catering experience (4,000 + people)
  • Maximizing kitchen productivity and staff performance

  • 2002-2010 Chase Restaurants, Zouk-Mosbeh, Lebanon / Executive Chef
             Executive Chef over 9 Outlets. Outside catering for up to 1,000 people In charge of over 100 kitchen staff Opening strategy for of all of the nine branches

  • 1994-2002 Air Chef Catering, Johannesburg Airport, South Africa/Executive Sous-Chef
             Executive Sous-Chef for company catering to airlines. Up to 17,000 meals a day. In charge of over 110 kitchen staff, and 3 Sous-Chefs.

  • 1989-1990 Chef de Partie, Coach Man In, Johannesburg, South Africa
              International menu restaurant. In charge of the production of all the cold items on the menu.

  • 1987-1989 Commi Chef Soukara Restaurant, Rimal Beach Resort, Lebanon
  • School of Hotel Management, Beirut, Lebanon
Area of Expertise
  • Master Chef designation
  • Executive/Sous-Chef experience with upscale establishments
  • Trained by Pierre Pomel, Marc Veyrat, Jean-Pierre Jacob, Pierre Marin, and Chicho Sultano
  • Training and development specialist; teaching instructor
  • Successful catering experience (4,000 + people)
  • Maximizing kitchen productivity and staff performance

Professional Experience
  • 2002-2010 Chase Restaurants, Zouk-Mosbeh, Lebanon / Executive Chef
             Executive Chef over 9 Outlets. Outside catering for up to 1,000 people In charge of over 100 kitchen staff Opening strategy for of all of the nine branches

  • 1994-2002 Air Chef Catering, Johannesburg Airport, South Africa/Executive Sous-Chef
             Executive Sous-Chef for company catering to airlines. Up to 17,000 meals a day. In charge of over 110 kitchen staff, and 3 Sous-Chefs.

  • 1989-1990 Chef de Partie, Coach Man In, Johannesburg, South Africa
              International menu restaurant. In charge of the production of all the cold items on the menu.

  • 1987-1989 Commi Chef Soukara Restaurant, Rimal Beach Resort, Lebanon
Education
  • School of Hotel Management, Beirut, Lebanon