Menu Signature

Developing menus to meet the ever changing market trends and owners' personal preferences

Kitchen Design

Overseeing every step of the design process in collaboration with local and international kitchen designers and equipment suppliers

Recruitment & Training

Matching clients with qualified culinary and wait personnel. Delivering customized training including but not limited to dish preparation, cooking techniques & presentation.

Cost Control

Assisting kitchen managers in achieving & maintaining high profit margins and low food cost without sacrificing quality