Menu Signature
Developing menus to meet the ever changing market trends and owners' preferences
Kitchen Design
Overseeing every step of the design process in collaboration with local and international kitchen designers and equipment suppliers
Recruitment & Training
Matching clients with qualified culinary and wait personnel. Delivering customized training including but not limited to dish preparation, cooking techniques & presentation.
Cost Control
Assisting kitchen managers in achieving & maintaining high profit margins and low food cost without sacrificing quality
