2017
  • Appointed as HILTON Brand Ambassador for GCC & Africa regions
2016
  • Attended the Chef World Summit in Monaco
  • Renewal of Hawa Al Khaleej
  • Attended the Gourmet Culinary Extravaganza Conrad Algarve
  • Attended the Global Chefs Challenge Final in Thessaloniki Greece
  • Brand Ambassador at Oak Grill by Joe Barza
  • Revamped the menu of Falafel Concept in Dubai
  • Attended Les Etoiles de Mougins 2016
  • Interviewed by France Bleu Azur
  • Filmed Ramadan cooking episode with Al Jadeed AJ+
  • Participated in Vinoforum in Rome on the 17th of june 2016
  • Lebanese Promotion at Le Richemond - Geneva with Chef Philippe Bourrel
  • Launching of Kitchinet
  • Brand ambassador for La Boca Restaurant - Qatar
  • Participated in the Food in Sud event in Marseille
  • Member of the jury of the Trophée de Masse
  • Renewed the menu of Café Du Roi restaurant in Abu Dhabi, UAE
  • Celebrity Chef & Brand Ambassador for PIEDAYS, Riyadh, KSA
2015
  • Lebanese Cuisine Promotion in Bahrain
  • Celebrity Chef & Brand Ambassador for NKD Pizza
  • Lebanese Cuisine promotion with Gerald Passedat at the Mucem
  • Lebanese Cuisine Promotion in Belgrade, Serbia
  • Attended the 10th anniversary of Les Etoiles de Mougins
  • Chosen by the Chefs des Chef to participate in the Charity Gala Dinner hosted by the Swiss Red Cross
  • Cooked Lunch for Chris Nassetta in Hilton Dead Sea
  • Opening Restaurant Assi, Qatar
  • Opening Restaurant Shrao, Qatar
  • Opening Restaurant La Boca
  • Opening Restaurant Al Khariss, Qatar
  • Opening Restaurant Hawa al Khaleej, Qatar
  • Nominated as Ambassador of Lebanese Food Heritage
  • Participated in BBC GOOD FOOD ME white gala as a Celebrity Chef
  • Participated in Horeca Lebanon as a Jury
  • Promotion of Lebanese Product with USAID, Horeca
  • Promoted Lebanese Cuisine in Oman, Muscat for YPO
  • Participated in the Young Chef Talent with San Pellegrino - Capetown
2014
  • Participated in Horeca Jordan
  • Participated in Salon Del Gusto, Torino, Italy.
  • Demonstrated the Lebanese Cuisine in Minoa Palace Resort & SPA Greece
  • 1st International Forgotten Tastes Festival, Turkey
  • Showcasing at Al Nafoorah, Jumeirah Zabeel Saray, Dubai, UAE
  • The Globe Summer Series 2014 - Riyadh, KSA
  • Member of the judging committee of the ROTA DAS ESTRELAS 2014 - Madeira, Portugal.
2013
  • Chef Joe Ambassador of Fairy
  • Co-host at Sayidaty Online Magazine 2013
  • Co-host at MBC Sabah El Kher Ya Arab 2013
  • Royal Wedding Dubai 2013
  • Royal Wedding KSA 2013
  • Lebanese Promotion Grand Hyatt Dubai 2013
  • HORECA Kuwait 2013
2012
  • Demonstration Chef At Beirut Cooking Festival 2012
  • Honorary Judge for El Tazaj Competition - KSA 2012
  • Lebanese Promotion - Atlantis The Palm Dubai 2012
  • Stars Food Art - Amsterdam 2012
  • HORECA KSA 2012
  • Stars Food Art Dubai - April 2012
  • Celebrity Chef of Al Qasba Food Festival 2012
2011
  • HORECA KSA 2011
  • Culinary Exchange with French Chef Herve This, in Beirut, Lebanon
  • Honorary Judge Salon Culinaire, Kingdom of Saudi Arabia
  • Organizer Salon Culinaire Libanais
  • Lebanese Cuisine promotion - Serbia, Belgrade
  • Culinary exchange with German Chef Alfons Schubeck, with cooking for Bayern Munchen
  • Co-host of Emmy Award winning television show "TOP CHEF", Middle Eastern Version
2010
  • International Food Festival
  • Guest Appearance as Master Chef in Gourmet Abu Dhabi 2010
  • Honorary Judge at Salon Culinaire Libanais
  • Demonstrated Lebanese Cuisine in Lo Mejor de La Gastronomia Alicante
  • Participated in the Showcase Gala Dinner organized by Sydney Magazine
  • Demonstrated Lebanese Cuisine in Sydney International Food Festival
2009
  • Honorary Judge at Salon Culinaire Jordanien
  • Honorary Judge at Salon Culinaire Libanais
  • Head Chef at Les 6eme Jeux de la Francophonie (catering up to 25,000 meals/day)
  • Demonstrated Lebanese cuisine Alicante Spain
2008
  • Iron Chef Program on MBC Television
  • Amongst the sixty top Chefs of the Culinary Institute of America
  • Invitation to Les Etoiles de Mougins
  • Demonstration at the Culinary Institute of America
  • Head of Delegation: Bakery World Cup
  • Head of Delegation: Coupe du Monde de la Patisserie
  • Head of Delegation: Bocus D’Or
2007
  • Several workshops in Savoie France with several Michelin Star Chefs
2006
  • Members of the Jury “Trophie Internationale 2006” France.
  • World Championship Girotonno Classification no.1, Carlo forte, Sardinia
2005
  • President of the Lebanese Team for the Pastry World Cup, Lyon, France
  • Pastry World Cup Classification no.5, Lyon, France
2004
  • Member of the Jury of “Passion for Pastry”, Amsterdam, Netherlands
2003
  • Frequent Appearances on television shows
  • Consultant for Delifrance International
  • Member of the South African’s Chef Association
  • Chef Rôtisseur, La Chaine des Rôtisseurs, Beirut, Lebanon
  • Founding Partner of the Lebanese Chef’s Club
  • Member of the Culinary Federation Of America
  • Member of the German Chef’s Association
  • President of the Lebanese Team for the Pastry World Cup 2003, Lyon France
  • European Sandwich Challenge Honor prize of the Jury
  • Best Team Spirit, Pastry World Cup, Lyon, France
  • Pastry World Cup Classification no.9 Lyon, France
2000
  • Salon Culinaire Gold Medal for the 5 courses meal, Beirut, Lebanon
1999
  • Silver Medal for Lebanese Mezze
  • Salon Culinaire Silver Medal for Gastronomic Group
1997
  • Bronze Medal for Cold Dish Platter
  • Salon Culinaire: Gold Medal for Team Entry, Beirut, Lebanon
1996
  • Silver Medal for Gastronomic Group
  • Salon Culinaire: Silver Medal for Sea Food Platter, Beirut, Lebanon
1995
  • Member of the South African’s Chef
  • Founding Partner of the Lebanese Chef’s Club
  • Member of the Culinary Federation of America
  • Member of the German Chef’s Association
  • Salon Culinaire: Silver Medal for Gastronomic Group Beirut, Lebanon
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